Campiello features a rustic contemporary Italian menu featuring savory meats cooked over open fire, pizzas from the wood-burning oven and modern interpretation of traditional Italian dishes. Each month, the nuances of regional Italian cooking are presented with our regional "Tour di Italia", a changing menu developed to honor the depth and breadth of the cuisine.

Explore our lunch, dinner, dessert and bar menu to see why Campiello was awarded Best Italian Restaurant by Naples Illustrated 2015.