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PRESS

Since the first Campiello opened in 1995, the restaurant has received ongoing praise and critical acclaim for its stylish decor and flavorful food. Here are some excerpts of the reviews.
Fresco image

Minnesota Campiello:

Our Critics choose favorites...
60 Great Dishes

Mpls St Paul Magazine

Top Twenty Sunday Brunch
Mpls St Paul Magazine


Florida Campiello:

Turkey With a Side of Sand:
Recipe for a Naples Holiday
Sunshine, Golf and Family

Special to The Washington Post

READERS' CHOICE 2000:
The Best of Southwest Florida
Restaurant Awards

Gulfshore Life

FILLING A NEED: Tuscan dinner, fish camp lunch, European coffeehouse breakfast—do we have it all, or what?
Gulfshore Life